Michelin-starred Chef Yuki Sugaya Brings WA-Chuka Innovation to Far & East, Four Seasons Hotel Bengaluru
This exclusive dining experience highlights the best of Japanese and Chinese flavours, curated in collaboration with Japanese Cuisine Goodwill Ambassador and Kikkoman India Representative, Harry Hakuei Kosato. 20th February, 2025: A Tale of Two Tastes—this phrase perfectly captures the essence of the upcoming food pop-up at Four Seasons Hotel Bengaluru, a dynamic destination for vibrant epicurean experiences in the city. On March 14th & 15th, the Hotel will host Michelin-starred Chef Yuki Sugaya, a pioneer in the global rise of WA-Chuka—a unique fusion of Japanese and Chinese cuisine. This rare gastronomic celebration will take place at the esteemed Asian brasserie, Far & East, offering guests an unforgettable dining experience amidst panoramic views of the Garden City. Renowned f...








