ViaChennai: A Year of Success and the Rise of Delhi’s Favorite Bombat Dosa
It all began with a shared love for food and the rich, diverse flavors of South India. Two passionate pilots, Capt. Deepak Gupta and Capt. Rahul Khariwal, joined forces with their friend Mr. Sanjay to create a unique culinary experience in Delhi. Their goal was simple: to bring authentic Southern Indian flavors to the heart of the city. A year later, ViaChennai has become a much-loved destination for food lovers, known especially for its signature Bombat Dosa. Bombat Dosa: The Star item of the Restaurant At the heart of ViaChennai’s menu is the Bombat Dosa, a dish that has taken Delhi by storm. The name "Bombat" comes from the word Bombay, and it’s as grand as the city itself. The dosa’s crispy golden look, combined with a perfect balance of flavors, makes it a delight for all the senses. ...









